About
Summary
I always aspire towards a high standard in everything I do as I believe that actions inspire more than just words. Working with wine, one of the most complex and forever changing products, gave me the opportunity to acquire new skills, learn from different areas of knowledge, and adapt to working with a diverse group of experts. This is why integrating Sensory Science and Data Science into my Analytical Chemistry background has allowed to bring my work to a high level. I also believe that empathy, creativity and adaptability are traits that put a researcher one step above the rest.
Positions
researcher Jan 2012 -
Education
Stellenbosch University 2007
Field of study: Analytical Chemistry
Degree: PhD
Skills
Keywords: Chromatography, laboratory management, method development, method validation, Multivariate analysis, sample preparation, Science Communications, sensory evaluation, separation science, untargeted analysisProfessional interests
Keywords: aroma profiling, data fusion, flavour profiling, wineCV
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Contact details
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