About
Summary
An MS Chemistry candidate from University of the Philippines focused in Analytical Food Chemistry
Experienced Instructor with a demonstrated history of working in a research university
Skilled in food analysis, product development, and laboratory management systems
Positions
Instructor Aug 2015 - Jun 2019
Department of Food Science and Nutrition, University of the Philippines
Junior instructor handling lecture and laboratory courses in food chemistry, food analysis, food product development, and basic food preparation. Responsibilities include:
1. Development of teaching materials and learning evaluation tools for undergraduate students,
2. Supervising undergraduate laboratory work,
3. Conducting lectures in various food science topics,
4. Monitoring and evaluating undergraduate student learning,
5. Review and development of BS Food Technology undergraduate program as well as syllabi for food chemistry and food analysis courses, and
6. Supervising undergraduate thesis projects.
Education
University of the Philippines 2013 -
Field of study: Food analytical chemistry
Degree: MS Chemistry
MS Thesis: Aroma Profile Determination of Pinilisa Rice (Oryza sativa L.) for Geographical Indication Establishment
University of the Philippines 2007 - 2012
Field of study: Food technology
Degree: BS Food Technology
Skills
Food analysis
Food chemistry
Food product development
Gas chromatography
Chemical methods optimization and validation
Food science education
Laboratory management systems
Scientific and technical writing
Professional interests
Food analytical chemistry and chemometrics research
Chemical profiling of agricultural and food products for rural development and quality improvement