About
Summary
Highly reliable biological and food scientist promoting foods and bio-products with specific health benefits. Skilled in the prevention of inflammatory, neurodegenerative, and bone diseases by using dietary bioactive. 1+ years of work experience as a Quality technician.
Positions
Group leader Oct 2020 -
● Designed and modified artistic pictures.
● Framed artworks.
● Packaged artworks and organized delivery to customers.
Master research student in the functional food and dietary bioactive fields Sep 2018 - Aug 2020
Seoul National University of Science and Technology
Laboratory: Lab. of physical, chemical, and rheological properties of food.
Performed tasks:
● Extracted dietary bioactive from natural matter to prevent/treat Parkinson's disease, atopic dermatitis, and osteoporosis.
● Designed and printed a biocompatible scaffold for the 3D-cell culture and drug screening.
● Synthesized nanoparticles of gold and iron oxide, and attempted their biomedical application.
● published 4 scientific articles.
Quality Assurance Manager & Technical Sales Feb 2016 - Aug 2017
● Controlled the quality of raw materials, and inventory levels.
● Improved formulations and processes, leading to high-quality of chemical solutions free of flaws and inconsistencies.
● Reorganized standard operating procedures, improved communication, and created a safer work environment.
● Ensured customer satisfaction and strengthened lasting client relationships to increase sales 2.3-fold in 2016 vs. 2015.
● Worked with suppliers to outline improvement strategies like reduce non-compliance costs.
● Generated rapid income by creating a range of ready-to-use chemical solutions for industries and laboratories.
Trainee Food Engineer Jul 2014 - Mar 2015
Société Ivoirienne De Technologie Tropicale
● Formulated a low-cost cassava-based food product with enhanced protein content.
● Formulated a crusty French baguette (bread) with mixed flour wheat : cassava at 80 : 20.
● Optimized production parameters on the cassava processing line after performing several tests.
● Extracted food-grade starch from cassava.
● Designed a fermenter for the production of biogas.
Trainee Laboratory Technician of Reproductive Biology Sep 2011 - Dec 2011
Institut Pasteur De Côte d'Ivoire
● Performed medical checkup of men’s and women's fertility: spermogram, spermocytogram, postcoital test.
● Produced ad-hoc reports and documents for senior team members.
Education
Sorbonne University 2021 - 2022
Field of study: Quality, Nutrition and Health
Degree: Master
Training combining the quality and nutrition to elaborate food products / services for health benefits and wellbeing.
Seoul National University of Science and Technology 2018 - 2020
Field of study: Food science and technology
Degree: Master in Food Science and Technology
City and Country: Seoul, South Korea
Thesis title: Promotion of osteoblastogenesis and suppression of osteoclastogenesis by the Yeonsan Ogye collagen extract via p38 signaling pathway.
Daegu University 2017 - 2018
Field of study: Korean language
Degree: Non degree program
859 class hours of Korean language learning (in-person training) at the Daegu University in South Korea.
Felix Houphouet-Boigny University 2012 - 2015
Field of study: Food and industrial Engineering
Degree: Engineering
City and Country: Abidjan, Cote d'Ivoire
Original thesis title (French): Production industrielle d’attiéké enrichi à la farine de haricot blanc germé
Thesis title translated in English: Industrial production of "attiéké" enriched with sprouted white bean flour.
Felix Houphouet-Boigny University 2010 - 2011
Field of study: Biochemistry
Degree: Bachelor in Biochemistry
City and Country: Abidjan, Cote d'Ivoire
Felix Houphouet-Boigny University 2008 - 2009
Field of study: Chemistry, biology, geology
Degree: Associate degree in Chemistry – Biology – Geology
City and Country: Abidjan, Cote d'Ivoire
Skills
● Cellular and molecular biology.
● Preclinical testing of a new drug in living cells (flat petri dish, 3D culture) and animal models.
● Prevention of inflammatory, neurodegenerative, and bone diseases by using dietary bioactive.
● 3D design and 3D printing of biomaterial.
● Synthesis, and evaluation of the physiological effects of metallic nanoparticles.
● Physical, chemical, rheological, microbiological, and sensory analyzes of matters.
● Scientific article writing.
● Artwork and framing.
● Quality and safety assurance.
● Customer-oriented business development.
● New product development and amelioration of an existing product.
Professional interests
Research and development of dietary bioactive for the prevention and treatment of chronic inflammatory diseases, neurodegenerative and bone diseases.
Keywords: Biomedicine, dietary bioactive, Food quality and safety, functional foods, PhD, research scientistCV
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