About
Summary
Melaku Tafese Awulachew is an Ethiopian food engineer and researcher specializing in food science, nutrition, and food processing technology. He holds a B.Sc. in Chemical Engineering (Process Engineering) from Adama Science and Technology University and an M.Sc. in Chemical Engineering (Food Engineering) from Addis Ababa University. His academic background integrates chemical engineering principles with food and nutrition sciences, focusing on improving food quality, safety, and sustainability.
He works as a researcher at the Ethiopian Institute of Agricultural Research (EIAR), where his work addresses food processing, shelf-life improvement, functional foods, and value-added technologies for local crops. Melaku has published scientific articles in peer-reviewed journals and participates in professional and editorial activities within food science and chemical engineering communities. His research contributes to strengthening food systems and nutritional outcomes in Ethiopia.
Positions
Researcher II Dec 2025 -
Researcher, Ethiopian Institute of Agricultural Research
A Researcher of food processing technology at Ethiopian Institute of Agricultural Research, and PhD student in AAU, Chemical Engineering/Food engineering/
Education
Addis Ababa university 2021 - 2023
Field of study: Chemical Engineering/food engineering/
Degree: Msc
Graduated
Skills
Food Science & Nutrition Analysis
Food Processing and Preservation Technologies
Chemical & Food Engineering Applications
Shelf-Life and Quality Assessment of Food Products
Food Safety, Quality Assurance, and HACCP Systems
Functional Food and Product Development
Laboratory Research and Experimental Design
Scientific Writing and Peer-Reviewed Publication
Data Analysis and Research Reporting
Team Collaboration and Research Project Coordination
CV
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Contact details
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