About
Education
Faculty of Sciences, University of Novi Sad 2020 - 2025
Field of study: Biochemistry
Degree: Bachelor of Science in Biochemistry
Bachelor Thesis (Grade: 10)
Title: Optimization of Microwave-Assisted Extraction Parameters of Polyphenolic Compounds from Rapeseed
All experiments were performed at the Institute of Food Technology (FINS), Novi Sad, Serbia.
Project: Protopower
Skills and experience gained:
Microwave-assisted extraction of bioactive compounds
Optimization of experimental parameters (temperature, time, solvent ratio)
Preparation and processing of biological samples
UV/VIS spectrophotometric determination of total polyphenols
Preparation and handling of standard solutions for calibration and analytical procedures
Data analysis, interpretation, and reporting of experimental results
Work in a research laboratory environment within a project framework
Skills
Laboratory/Tehnical skills
UV/VIS Spectrophotometry – measuring total polyphenols and other bioactive compounds
Sample preparation – handling and processing biological samples
Microwave-assisted extraction – optimization of experimental parameters
Titration and basic analytical techniques
Preparation and handling of standard solutions – ensuring accuracy and documentation for reproducible results
Laboratory equipment operation – safe and efficient use of standard lab instruments
Laboratory documentation and record-keeping
Compliance with safety and hygiene protocols in laboratory environments
Professional interests
Keywords: analytical chemistry, Chemical Analysis , Food chemistryCV
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